Humboldt Hotsauce – Trinidad Stinger Hot Sauce
Yields: 960 ounces or 16 cases (12 X 5 ounce) or 5760 teaspoons
Ingredients
- 1 gallon rice wine vinegar
- 1 gallon lime juice,
- 60 ounce soy sauce
- 10 pound blackberries
- 10 pound blueberries
- 8 pound red bell peppers
- 8 pound yellow onions
- 3 pound Butch T Trinidad Scorpion Peppers
- 1 pound agave nectar
- 1 pound lemongrass,
- 1 pound garlic
- 4 ounce Smoked Ghost Pepper Powder
- 2 ounce kaffir lime leaves,
- 1 ounce Black Pepper
Servings: teaspoons
Units:
Recipe Notes
Yields: 960 ounces or 16 cases (12 X 5 ounce) or 5760 teaspoons
Recipe by Calhoun Ferris, Humboldt Hotsauce
July 6th, 2018
Nutrition Facts
Trinidad Stinger Hot Sauce
Amount Per Serving (5g)
Calories 4
% Daily Value*
Total Fat 0.02g
0%
Saturated Fat 0.002g
0%
Trans Fat 0.0001g
Polyunsaturated Fat 0.01g
Monounsaturated Fat 0.002g
Sodium 18mg
1%
Potassium 13mg
0%
Total Carbohydrates 0.5g
0%
Dietary Fiber 0.1g
0%
Sugars 0.3g
Protein 0.1g
0%
Vitamin A
1%
Vitamin C
2%
Calcium
0.1%
Iron
0.1%
* Percent Daily Values are based on a 2000 calorie diet.
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