Teriyaki Base Sauce | Marinade
An easy to make Teriyaki Base Sauce | Marinade with a multitude of uses! Use this recipe on beef | pork | lamb | chicken | mushrooms | tofu | tempeh and more!
Servings Prep Time
1pint 7minute
Passive Time
30minute
Servings Prep Time
1pint 7minute
Passive Time
30minute
Ingredients
Instructions
  1. In a wide mouth pint-sized masonry jar, add all the ingredients, seal with a lid and shake well. Refrigerate until ready to use. The sauce | marinade is best if left to infuse the flavors for at least 30 minutes.
Recipe Notes

Recipe Suggestions:

  • Hawaiian Style Teriyaki Beef Short Ribs
  • Try marinating fish (salmon, ahi), chicken, beef, pork, tofu, vegetables (mushrooms, eggplant, sweet potato and squash) overnight to allow the flavors to penetrate and infuse into the protein
  • Fry some chicken wings and toss with 1/4 cup of the sauce to coat and garnish with thinly sliced green onions and a few shakes of sesame seeds.
  • Use as a sauce in a stir-fry
  • Toss with soba or other style noodles
  • Reduce in a pan over low heat and use as a glaze

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