Add the rub and toast the spices for one minute, then add the adobe sauce and tomato paste. Cook for another two minutes to caramelize the pastes, which intensifies the tomato flavor of the final sauce. Dice the smoked tomatoes and add to the sauce, stirring to mix, cooking for another two minutes, reducing any liquid from the tomatoes. Deglaze the pan with the Smoked Porter. Bring the sauce back to a boil and simmer for 20 minutes.