|Cook Time||Passive Time|
|25minute||24 – 48hour|
How to Make Hop Powder:
Hop Powder is made by taking dried hop cones and pulsing in a clean coffee grinder until a fine powder is formed.
How to Make Malt Flour:
Place barley malt, for this recipe a base malt (2-row, pilsner) or a light caramel malt, into a clean coffee grinder or grain mill and grind the malt into a fine powder. Do not over fill the coffee grinder and instead grind several batches to make a cup of finished flour.
Instead of just Amarillo hops, try a variety, like you would for an IPA or DIPA. Think about citrusy hops, spicy hops, dang hops; it’s all about personal taste. And you are the chef!