Session-able Caipirinha
A beer version of the classic Brazilian cocktail
| Servings | Prep Time |
| 4guest | 5minute |
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|
Ingredients
- 2each limes, ripe
- 4tablespoon sugarpreferably unrefined or sugar in the raw, but organic sugar will work
- 24ounce Session IPA, Pale Ale, IPA or DIPAsuch as Firestone Walker Easy Jack Session IPA or Firestone Walker Pale 31
Instructions
- Cut the limes into eighths.
- Place 3 – 4 pieces into each of the four rocks glasses. Add a tablespoon of sugar to each glass and using a muddler, smash and grind the sugar into the limes, releasing their juice and citrus oils.
- Add a splash of a citrus-forward Session IPA, Pale Ale, IPA or Double IPA and stir slightly.
- Finally, add a scoop of crushed ice and top off each glass with the remaining beer, about 6 ounces total per glass. Serve immediately.