Scandinavian Glugg

Scandinavian Glugg

This Scandinavian beverage has been referred to as glugg or glogg—otherwise known as a mulled wine or “Holiday Punch” made with lighter fluid. This Beer Cuisine version of Scandinavian Glugg starts with a robust Porter and adds subtle flavors to enhance the base beer, making a great warm beverage that is perfect for even a crowd of mixed ages.

Serves: enough for 6 Scandinavian Glugg

 

Adapted from BeerAdvocate Magazine: Cuisine à la Bière | Dec 2008 | Issue #23

Home Brew Chef
Scandinavian Glugg
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A Beer Cuisine version of Scandinavian Glugg or warm Holiday Punch, infused with cherries, cinnamon, vanilla bean, cloves, and cardamom.
Servings Prep Time
6 guests 5 minute
Cook Time
2 hour
Servings Prep Time
6 guests 5 minute
Cook Time
2 hour
Home Brew Chef
Scandinavian Glugg
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
A Beer Cuisine version of Scandinavian Glugg or warm Holiday Punch, infused with cherries, cinnamon, vanilla bean, cloves, and cardamom.
Servings Prep Time
6 guests 5 minute
Cook Time
2 hour
Servings Prep Time
6 guests 5 minute
Cook Time
2 hour
Ingredients
Servings: guests
Units:
Instructions
Scandinavian Glugg Directions:
  • Pour the Porter into a slow cooker | Crock-Pot, add the dried cherries, cloves, cardamon pods, cinnamon sticks, split vanilla bean and citrus zest. Cover with its lid and turn heat to a low setting. Let sit for 2 – 3 hours before your guests arrive.
To Serve:
  • Ladle the infused Scandinavian Glugg in small beer mugs.
Recipe Notes

Recipe Variations:

Sean Paxton

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