Scandinavian Glugg

Scandinavian Glugg

This Scandinavian beverage has been referred to as glugg or glogg—otherwise known as mulled wine or “Holiday Punch” made with lighter fluid.  This Beer Cuisine version of Scandinavian Glugg starts with a robust Porter and adds subtle flavors to enhance the base beer, making a great warm beverage that is perfect for even a crowd of mixed ages.

Serves: enough for 6 Scandinavian Glugg.

 

Adapted from BeerAdvocate Magazine: Cuisine à la Bière | Dec 2008 | Issue #23

Home Brew Chef
Scandinavian Glugg
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A Beer Cuisine version of Scandinavian Glugg or warm Holiday Punch, infused with cherries, cinnamon, vanilla bean, cloves, and cardamom.
Servings Prep Time
6 guests 5 minute
Cook Time
2 hour
Servings Prep Time
6 guests 5 minute
Cook Time
2 hour
Home Brew Chef
Scandinavian Glugg
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
A Beer Cuisine version of Scandinavian Glugg or warm Holiday Punch, infused with cherries, cinnamon, vanilla bean, cloves, and cardamom.
Servings Prep Time
6 guests 5 minute
Cook Time
2 hour
Servings Prep Time
6 guests 5 minute
Cook Time
2 hour
Ingredients
Servings: guests
Units:
Instructions
Scandinavian Glugg Directions:
  • Pour the Porter into a slow cooker | Crock-Pot, add the dried cherries, cloves, cardamon pods, cinnamon sticks, split vanilla bean and citrus zest. Cover with its lid and turn heat to a low setting. Let sit for 2 – 3 hours before your guests arrive.
To Serve:
  • Ladle the infused Scandinavian Glugg in small beer mugs.
Recipe Notes

Recipe Variations:

Sean Paxton

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