Servings | Prep Time |
8guests | 10minute |
Cook Time |
8minute |
|
|
The dryness and acidity from 100 percent fermented Brettanomyces ales like Russian River Brewing Co. Sanctification, The Lost Abbey’s The Golden Rule, Brewery Ommegang’s Ommegeddon or De Struise Brouwers’ Struiselensis will help cut the richness of the cheese and balance the dish’s flavors. If these beers are not available in your market | area, try a Gueuze or Lambic style ale.