Rogue Ales John John Juniper Pale Ale Beer Brine for Turkey
This recipe was originally created for the AHA National Homebrew Conference Grand Banquet in Minnesota, 2010. Originally used to beer brine chicken breasts for the second course, this version has been modified for another type of poultry, turkey. This recipe is scaled to make 1 gallon of beer brine, enough for one 16 – 22 pound turkey. This recipe can be doubled or tripled using the scaling feature. Just double the serving size to double the recipe. JohnJohn Juniper Pale Beer Brine for Chicken Breasts to see the original recipe that yields 45 gallons of brine, enough to feed 900 people and the menu with other recipes.
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Check out my Thanksgiving Feast for more ideas, recipes and suggestions.
Have turkey bones? Make the best Turkey Stock with this recipe.