Rodenbach Grand Cru and Cherry Paletas
An adult Popsicle with a Mexican twist.
Servings Prep Time
8servings 10minute
Passive Time
6hour
Servings Prep Time
8servings 10minute
Passive Time
6hour
Ingredients
Instructions
  1. In the pitcher of a blender, add the cherries, simple syrup, almonds and salt. Pulse the mixture to make a paste, then drizzle in the Flemish Red until the mixture is puréed into a fine liquid. Pour the mixture into the prepared molds and place in the freezer for about an hour. The mixture should be a slight slushy consistency. Add the cinnamon sticks to the center of each mold and place back into the freezer, chilling until solid, about 4–6 hours. Remove and serve immediately, or transfer to a seal-able container.
Recipe Notes

Rodenbach-and-Cherry-Paletas-96

Executive Chef: Sean Z. Paxton

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