Rodenbach Grand Cru and Cherry Paletas
An adult Popsicle with a Mexican twist.
| Servings | Prep Time |
| 8servings | 10minute |
| Passive Time |
| 6hour |
|
|
Ingredients
- 1cup cherries, fresh, ripe,washed, with pits and stems removed
- 2ounce simple syrup,recipe here
- 1ounce almond, sliced,lightly toasted
- 1pinch salt, kosher
- 12ounce Flanders Red Ale,such as Rodenbach Grand Gru or other Flanders Red Ale
- 8each cinnamon, sticks, whole
Instructions
- In the pitcher of a blender, add the cherries, simple syrup, almonds and salt. Pulse the mixture to make a paste, then drizzle in the Flemish Red until the mixture is puréed into a fine liquid. Pour the mixture into the prepared molds and place in the freezer for about an hour. The mixture should be a slight slushy consistency. Add the cinnamon sticks to the center of each mold and place back into the freezer, chilling until solid, about 4–6 hours. Remove and serve immediately, or transfer to a seal-able container.
Recipe Notes
