Rauchbier Onion Mustard
Homemade Rauchbier Onion Mustard: a smoked German lager flavored beer mustard infused with caramelized onions, brown mustard seeds and spices.
Servings Prep Time
1pint 10minute
Cook Time Passive Time
12minute 8hour
Servings Prep Time
1pint 10minute
Cook Time Passive Time
12minute 8hour
Instructions
  1. In a seal-able container, add Rauchbier, mustard seeds and malt vinegar. Mix to combine. Seal and let sit 4 hours to overnight.
  2. In a sauté pan over medium heat, add oil and onions. Stir occasionally until the onions are golden brown, about 10 minutes. Add garlic and cook for another 2 minutes. Transfer to a blender, also adding beer-mustard mixture, brown sugar, mustard powder, salt and pepper. Blend until smooth, about 2 – 3 minutes.
  3. Transfer the finished beer mustard to a sterile jar and refrigerate. This mustard will last a very long time.
Recipe Notes

Ways to Use Rauchbier Onion Mustard: 

  • Try adding mustard to a vinaigrette
  • Spread over a cut of beef | pork | chicken and roast 375˚F | 191°C oven
  • Use in Red Ale Barbecue Sauce
  • Try it as a spread for a ham, roast beef or grilled vegetable sandwich
  • Serve it alongside grilled German sausages

 

 

More Recipes That Use Mustard:

Beermustardnaise
Eintopf
Honey Mustard Pale Ale Sauce
Honey Pale Ale Mustard Yukon Gold Potato Salad
IPA Yellow Beer Mustard
IPA Yellow Beer Mustard
Malt Vinegar Pickled Brown Mustard Seeds
Mustard Ale Sauce
Mustard Ale Sauce
Home Brew Chef Sean Z. Paxton
Rauchbier Onion Mustard

Executive Chef: Sean Z. Paxton

Copyright Home Brew Chef.www.homebrewchef.com