Pomegranate Rose Stout Yogurt Sauce
This Pomegranate Rose Stout Yogurt Sauce adds a fruity floral and sour element to any Middle Eastern | Turkish dish. It’s perfect on Lamb Köfte, Falafal or a grilled leg of lamb.
| Servings | Prep Time |
| 1/2cup | 5minute |
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Ingredients
- 1/2cup yogurt, Greek style, plain, whole milkpreferably organic, such as Straus Family Creamery
-
2tablespoon
pomegranate molasses,such as Pomegranate Molasses by Al Wadi
- 1tablespoon beer, Stout,such as American Stout, Oatmeal Stout or Russian Imperial Stout
- 1tablespoon oil, olive, extra virgin,
- 2teaspoon sumac, groundor 1 teaspoon freshly squeezed lemon juice
- 1teaspoon rose water
- 1/2teaspoon salt, kosher
Instructions
- In a small bowl, whisk together the yogurt, pomegranate molasses, Stout, olive oil, sumac, rose water and salt. This sauce will be pretty thick.
- Transfer to a jar, seal and let infuse for an hour before using. It will keep for a week refrigerated. try serving this sauce along side Toum and Tangerine IPA Yogurt Sauce, to go with Turkish Lamb Köfte with Stout
Recipe Notes
More Middle Eastern Beer Cuisine Recipes:
Baba Ghanoush
Beer Hummus
Chicken & Turkey Köfte with IPA
Homemade Pita Beer Bread
Homemade Za’atar
Hoppy Tabbouleh
Middle Eastern Cucumber Salad
Middle Eastern Falafel
Pomegranate Rose Stout Yogurt Sauce
Roasted Asparagus
Tahini Orange Brown Ale Sauce
Tangerine IPA Yogurt Sauce
Turkish Lamb Köfte with Stout
Za’atar Roasted Eggplant
More Mediterranean Beer Cuisine Recipes:
Baba Ghanoush
Beer Hummus
Chicken & Turkey Köfte with IPA
Greek Salad Recipe
Greek Yogurt Sauce for Gyro
Homemade Gyro Meat
Homemade Pita Beer Bread
Homemade Za’atar
Hoppy Tabbouleh
Mediterranean Stuffed Leg of Lamb
Mediterranean Style Yogurt Sauce for Lamb
Middle Eastern Falafel
Roasted Asparagus
The Ultimate Gyro Sandwich
Toasted Israeli Cous Cous Salad with Spring Vegetables and IPA Dressing
Turkish Lamb Köfte with Stout
Za’atar Roasted Eggplant