Pizza Crust – Experiment #7
Ingredients
-
10gram
salt, sea
-
10gram
flour, diastatic malt
-
5gram
oil, olive
-
100gram
flour, barleyCentral Milling
-
200grm
flour, Type 70,organic, malted, Central Milling
-
153gram
flour, 00
-
2gram
yeast, Red Star
-
90gram
poolish, regular18 hour
-
90gram
carrot juice
-
190gram
water, cold
-
10gram
turmeric, fresh,
-
1gram
caraway, seed,ground
Executive Chef: Sean Z. Paxton
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