Piña Colada
A redesigned version of the classic Piña Colada cocktail mixer. Less sweet, more flavor and helps you hydrate as you drink it!
| Servings | Prep Time |
| 80Serving | 20minute |
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Ingredients
- 120ounce rum, silver
- 60ounce rum, coconut
-
192ounce
pineapple juicestrained, available here: Dole Pineapple Juice
-
115ounce
Cream of Coconut,Available here: Coco Lopez Cream of Coconut Bulk Size
-
26ounce
water, alkalineAvailable here: Essentia Ionized Alkaline 9.5 pH Bottled Water
-
3liter
coconut waterAvailable here: ZICO Pure Premium 100% Coconut Water
-
2liter
coconut milk, ChaokohAvailable here: Chaokoh Coconut Milk
Instructions
- Begin by having a clean and sanitized 5 gallon keg ready and the lid removed. I like to purge the keg with Nitrogen | CO2 Blend, as this gas is heavier than air, helping preventing oxygenation.
- Pour in the silver and coconut rum, pineapple juice (strained if it has pulp, to prevent clogging any valves or ports), cream of coconut, alkaline water (acting as melted ice and also changing the pH to help the body absorb the water better), coconut water and coconut milk. Seal with its lid and attach the Nitrogen | CO2 Blend to the out port on the keg. Turn the regulator to 40 PSI and begin to shake the keg. After a few shakes, lift the pressure relief value to purge any remaining air in the keg. This will also help keep the chance of this cocktail going bad.
- Shake the keg for 3 – 4 minutes, letting the keg fill with gas, while mixing the cocktail.
- Remove the gas line and label the cocktail. Place it into a The libation Trailer, kegerator or other refrigeration and keep below 40°F | 4°C. Before serving, give the keg a shake, just to be sure all the ingredients are mixed.
- To serve, fill a pitcher from a blender 1/2 – 3/4 full of crushed ice and top the rest of the pitcher with the Pina Colada mix. Cover with its lid and purée until it is a slushy like consistency. It can be served from this pitcher or transferred to another more decorative pitcher, freeing up the blender pitcher to be used again, keeping the party going!
Recipe Notes
Cost for 5 Gallons of Piña Coladas:
rum, silver: $34.00
rum, coconut: $16.00
pineapple juice: $13.85
Cream of Coconut: $49.88
water, alkaline: $1.72
coconut water: $11.94
coconut milk: $31.05
Total Cost: $158.44
Total Servings: 80
Cost per Serving: $1.98