Oaxacan Secret Sauce
Oaxacan Secret Sauce is a Mexican version of a Fry Sauce or Russian Dressing, used for hamburgers, salad dressings, a dip for fries and sandwiches!
| Servings | Prep Time |
| 4ounce | 3minute |
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Ingredients
- 1/4cup White Miso Malt Vinegar Mayonnaise,recipe HERE or regular store bought mayonaise
- 1tablespoon tomato paste
- 1tablespoon sugar, brown, light
- 2tablespoon Eat Beer Hot Sauce Nor-Cal Moleavailable HERE</ , depending on heat level and use
Instructions
- In a small bowl or a cup-size canning jar, mix the mayonnaise, tomato paste, brown sugar, and Nor Cal Mole Hot Sauce. The heat will be there, yet slightly muted.
- By using this special sauce on a rich, caramelized Mole Burger, the combination of ingredients allows the Mexican umami to play on the palate.
- Keep this Oaxacan Secret Sauce refrigerated for up to 3 weeks.
Recipe Notes
Serving Ideas:
- Use this on a Mole Burger
- Try Oaxacan Secret Sauce as a dip for French fries | Pomme Frites, hash browns, roasted potatoes, or onion rings
- Make a Mexican-style Reuben with Swiss cheese, pastrami, and fermented vegetables like kimchi, carrots, fennel, or sauerkraut on a torta-style bun
Other Mayonnaise | Aioli Recipes:
2K Island Dressing
Asian "Fry Sauce"
Asian Fry Sauce 2.0
Avocado Cilantro IPA Aioli
Beermustardnaise
Black Garlic White Miso Malt Vinegar Mayonnaise
Cajun IPA Remoulade Sauce
Hatch Green Chili Mayonnaise
Horseradish Ale Sauce
Mole Aioli
New Mayonnaise | Aioli
Oaxacan Secret Sauce
Roasted Garlic White Miso Malt Vinegar Aioli
Smoked Paprika Caramelized Onion Mayonnaise
Smoked Paprika Caramelized Onion Mayonnaise
Tartar Sauce
Thai Green Curry Aioli
Westmalle Tripel Aioli
White Miso Malt Vinegar Mayonnaise
White Miso Roasted Salmon Filet Topped with Crab
XO White Miso Mayonnaise