Servings | Prep Time |
1 1/2cup | 5minute |
|
|
Protein | Temperature | Time (hour) |
---|---|---|
Thighs | 150°F | 66°C | 2 |
Whole Legs | 150°F | 66°C | 2 |
Breasts | 155°F | 68°C | 1 |
Duck: |
||
Protein | Temperature | Time (hour) |
Legs | 180°F | 82°C | 8 |
Breast | 140°F | 60°C | 30 |
Pork: |
||
Protein | Temperature | Time (hour) |
Belly | 180°F | 82°C | 10 |
Shoulder/Butt | 180°F | 82°C | 8 |
Chops | 150°F | 66°C | 1 |
Beef: |
||
Protein | Temperature | Time (hour) |
Tri-Tip | 140°F | 60°C | 1 |
Brisket | 160°F | 71°C | 24 |
Cheeks | 180°F | 82°C | 10 |
Lamb: |
||
Protein | Temperature | Time (hour) |
leg | 140°F | 60°C | 9 |