Once the chips, cheese and shredded chicken are melted together, remove the sheet tray from the oven. Transfer the nachos to a serving platter. Next sprinkle the drained Malt Vinegar Pickled Red Onions evenly over the top of the chip mixture. Drizzle the IPA Sour Cream Sauce in streaks, repeating in an opposite direction with the Avocado Cilantro IPA Aoil. and then some thin slices of pickled Jalapeño to garnish the nachos (adding cilantro leaves and/or slices of fresno peppers) add a finishing touch to these party | tailgate staples.
You can also create a Hot Sauce Bar with all your favorite hot sauces ready to go, adding interaction and hot level dare-ness to the evening enjoyment for your guests to spice up these nachos as they like.