Mustard Ale Sauce
Mustard Ale Sauce: A wonderful mustard sauce infused with a hoppy IPA making this a very versatile recipe and how it can be used.
| Servings | Prep Time |
| 10servings | 5minute |
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Ingredients
- 1/2cup mustard, dijonor beer mustard (recipes below)
- 1/4cup IPA or DIPA,see Cooking Beer Suggestions below
- 1tablespoon honeyor sugar
- 2teaspoon salt, kosher
Instructions
- In a medium-sized bowl, add mustard, beer, honey, and salt and whisk until combined. Taste and adjust the sweetness if needed by adding more honey (giving the recipe a thicker viscosity and texture). Transfer the sauce to a seal-able jar and store it in the refrigerator for up to two weeks.
Recipe Notes
More Beer Mustard Recipes:
IPA Yellow Beer Mustard
Mustard Ale Sauce
Rauchbier Onion Mustard