Mole Taco Meat
Eat Beer Hot Sauce – Nor Cal Mole becomes an ingredient, making this Mole Taco Meat easy to make and prepare for a taco feast!
| Servings | Prep Time |
| 4-6guests | 5minute |
| Cook Time |
| 30minute |
|
|
Ingredients
- 2-3tablespoon oil, olive
- 1each onion, yellow, large,peeled and diced
- 1teaspoon salt, kosher
- 1pound ground meat,such as beef, lamb, venison, turkey or chicken thigh
-
3each
garlic, clovespeeled and grated on a Microplane Zester | Grater
- 2-3tablespoon Eat Beer Hot Sauce Nor-Cal Moleavailable HERE , depending on heat level
- 4ounce Barney Flats Oatmeal Stout,from Anderson Valley Brewing Co.
- 14.5ounce tomatoes, canned,diced and Fire Roasted
Instructions
Cooking Directions:
- In a large skillet or Dutch oven over medium heat, add the oil and onions. Stir frequently for 10 minutes, until the onions are fully transparent and start to turn brown. Add the salt and ground lamb (or other meat). Brown the meat, using a spatula to break it apart. When it has fully separated and browned, about 10 minutes, add the garlic and sauté for another minute.
- Then add in the Nor Cal Mole Hot Sauce and stir for one minute.
- Deglaze with Oatmeal Stout and add in the canned tomatoes. Stir well to incorporate all the ingredients, then simmer for approximately 10 minutes.
- The meat is finished when the liquid has evaporated. Taste and adjust the seasoning, adding more hot sauce or salt if needed.
To Serve:
- This Mole Taco Meat can be used for tacos, burritos, quesadillas, or as a chili relleno filling. Top with diced tomatoes, white onions, grated cheeses, sour cream, garlic rice, refried black beans, or anything else that sounds delicious to you. See below for more recipes ideas.
Recipe Notes