Mole Infused Sour Cream
Taking sour cream | Mexican crème | crème fraîche | or even plain Greek Yogurt and adding Nor Cal Mole Hot Sauce to make a Mole infused Sour Cream.
| Servings | Prep Time |
| 1cup | 5minute |
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Ingredients
- 1cup sour cream | Mexican crème | crème fraîche
- 1tablespoon Eat Beer Hot Sauce Nor-Cal Moleavailable HERE, more or less depending on heat level and use
- 1tablespoon citrus juice,such as orange, cara cara, blood orange or lime
Instructions
- In a bowl, add the sour cream | Mexican crème | crème fraîche | Greek yogurt.
- Add the Nor Cal Mole Hot Sauce, using more or less depending on heat level and use and citrus juice.
- Using a whisk, blend the ingredients together. This sauce can be used right away or stored in the refrigerator, covered for up to a week.
- Try using this sauce as a dip for a Crudité, on my Four Ale Nacho recipe, on a taco | burrito, or as a sour cream to make a Mole flavored chicken strogganoff (using the chicken thigh Nor Cal Mole Marinade recipe.
Recipe Notes
Chicken Tacos with Mole infused Sour Cream