Mediterranean Style Yogurt Sauce for Lamb
Mediterranean Style Yogurt Sauce for Mediterranean Stuffed Leg of Lamb. Perfect as a side sauce or for a killer leftover sandwich!
| Servings | Prep Time |
| 1/2cup | 2 minute |
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Ingredients
- 1/2cup yogurt. whole milk,plain (cow or sheep’s milk) or Greek style
- 2tablespoon Mediterranean Style Marinaderecipe HERE
- 1tablespoon oil, olive, extra virgin,
- 1teaspoon salt, smoked,or sea salt
Instructions
- In a small bowl or container, add the yogurt and the reserved 2 tablespoons of the Mediterranean-Style Marinade. Stir to combine. Serve with the Mediterranean Stuffed Leg of Lamb or use as a sandwich spread in a pita.
- Or place the yogurt sauce into a canning jar, seal and refrigerate for up to a week.
Recipe Notes
More Mediterranean Beer Cuisine Recipes:
Baba Ghanoush
Beer Hummus
Chicken & Turkey Köfte with IPA
Greek Salad Recipe
Greek Yogurt Sauce for Gyro
Homemade Gyro Meat
Homemade Pita Beer Bread
Homemade Za’atar
Hoppy Tabbouleh
Mediterranean Stuffed Leg of Lamb
Mediterranean Style Yogurt Sauce for Lamb
Middle Eastern Falafel
Roasted Asparagus
The Ultimate Gyro Sandwich
Toasted Israeli Cous Cous Salad with Spring Vegetables and IPA Dressing
Turkish Lamb Köfte with Stout
Za’atar Roasted Eggplant
More Middle Eastern Beer Cuisine Recipes:
Baba Ghanoush
Beer Hummus
Chicken & Turkey Köfte with IPA
Homemade Pita Beer Bread
Homemade Za’atar
Hoppy Tabbouleh
Middle Eastern Cucumber Salad
Middle Eastern Falafel
Pomegranate Rose Stout Yogurt Sauce
Roasted Asparagus
Tahini Orange Brown Ale Sauce
Tangerine IPA Yogurt Sauce
Turkish Lamb Köfte with Stout
Za’atar Roasted Eggplant