Maui Poke
Using the ingredients and flavors of the Hawaiian Islands to make this version of Maui Poke!
Servings Prep Time
6 – 8guests 10minute
Passive Time
1hour
Servings Prep Time
6 – 8guests 10minute
Passive Time
1hour
Ingredients
Maui Poke Marinade Ingredients:
Maui Poke Ingredients:
Instructions
Maui Poke Marinade Directions:
  1. In a bowl, using a whisk, combine the sesame oil, soy sauce, pineapple infused wheat ale, Sriracha hot sauce, ginger, garlic and salt. Set aside to use as a dressing.
Maui Poke Directions:
  1. In a second bowl, add the green onion, Maui onion, seaweed, macadamia nuts (can substitute with a different nut) and tuna.
  2. Fold the ingredients together, then top with the poke dressing until all the ingredients are evenly coated. Cover the bowl with a lid or plastic wrap, and let the flavors infuse for 1 hour and up to 2 days.
Recipe Notes

Maui-Poke-4-96

Poke Tips:

  • Fresh seaweed can be found in some Asian markets or at a high-quality seafood counter. If you can’t find any, ask your fish monger to special order it. Each type has its own texture and flavor, giving the final poke its special twist.
  • On the mainland, kukui nuts are harder to find. You can order them online.
  • As this dish is raw, high-quality, ultra fresh ingredients are needed. If sashimi grade (sushi quality) is not available, have your fish monger order it for you, before making this recipe.

 

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Executive Chef: Sean Z. Paxton

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