In a stainless steel bowl set over a pot filled with 2–3 inches of simmering water, creating a water bath, add the chocolate, bacon fat and DME of choice. Depending on the chocolate you are using and the type of DME you have, many flavors can be created and expressed by this combination. Let slowly the chocolate melt, stirring to combine. Once all the ingredients are evenly incorporated, stir in the smoked salt. The ganache can be used warm or cold.