Malt Vinegar Pickled Brown Mustard Seeds
This easy recipe creates Malt Vinegar Pickled Brown Mustard Seeds. that can be used as a garnish to add a bright pop of flavor, were mustard can its unique spicy flavor, to cut other rich flavors.
| Servings | Prep Time |
| 20guest | 5minute |
| Cook Time |
| 1hour |
|
|
Ingredients
- 2cup vinegar, malt
- 1/2cup water
- 1/4cup sugar, organic
- 1tablespoon salt, kosher
- 1teaspoon garam masala spice blend,from Sonoma Spice Queen
- 1each orange, Navel | Blood |Tangerine | Lemon,zest
- 1cup mustard seeds, brown, organicfrom Sonoma Spice Queen
Instructions
- In a medium-sized saucepot, add the malt vinegar, water, sugar, salt, garam masala spice blend and citrus zest. Place this over low heat and mix well with a spoon. Add the mustard seeds and mix to combine. Cover the pot with a lid once the mixture comes to a boil and let cook for about an hour, checking the liquid level periodically. If the liquid level gets low, add a tablespoon or two of water, if needed.
- The mustard seeds are done when they are tender, plump and the liquid has mostly been absorbed, but the seeds are loose and not stuck together.
- Place the mixture into a clean and sterilized jar canning jar, and seal with a new lid. These Malt Vinegar Pickled Mustard Seeds are ready to be used but will get better after a few days. Once the jar is opened, store in the refrigerator for up to a month.
Recipe Notes
“The Local Petaluma” | Petaluma Poultry chicken thighs ground with 101 North Brewing Heroine IPA, caramelized onions and leeks, seasoned with Sonoma Spice Queen’s Garam Masala spice blend, all mixed and stuffed into a sausage casing and cooked sous vide.
Roasted Garlic 101 North Brewing Indigo Agave Pale Ale Mashed Potatoes cooked with fresh tumeric and mixed with a garbanzo bean purée. This version of Bangers & Mash is topped with Malt Vinegar Pickled Brown Mustard Seeds.
More Pickling Recipes:
Jolly Pumpkin La Roja Pickled Cherries
Malt Pickled Red Onions
Malt Vinegar Pickled Brown Mustard Seeds
Pickled Blueberries
Sopes filled with Mexican Style Beer Stewed Chicken and Malt Pickled Red Onions
More Recipes That Use Mustard:
Beer-Infused Egg Rolls
Beermustardnaise
Eintopf
Honey Mustard Pale Ale Sauce
Honey Pale Ale Mustard Yukon Gold Potato Salad
IPA Yellow Beer Mustard
Malt Vinegar Pickled Brown Mustard Seeds
Mustard Ale Sauce
Rauchbier Onion Mustard