Malt Powdered Sugar
Adding Dry Malt Extract to powdered sugar, creating a Malt Powdered Sugar to be used in any dessert or recipe calling for powdered sugar.
| Prep Time |
| 5minute |
|
|
Ingredients
- 4part sugar, powdered
- 1part Dry Malt Extract (DME)available at Beer Beer and More Beer
Instructions
- As this recipe is a ratio or powdered sugar to Dry Malt Extract (DME), the volume is all depending on how much or little you want to make and have at your ready in the Craft Beer Cuisine Kitchen. The ratio that I like the best is a 4 parts powdered sugar to 1 part DME. A part can be a cup, making 5 cups of finished Malt Powdered Sugar or a tablespoon, yielding 5 tablespoons of this sugar.
- Begin by using a fine strainer or sieve to sift together the desired amount of powdered sugar and DME. Once sifted, use a whisk, slowly and carefully (not to make a big dust cloud in the kitchen) mix the ingredients together evenly.
- Transfer the finished Malt Powdered Sugar to a sealable container, such as a Wide Mouth Quart Mason Jar
, label and date it and have it ready in your pantry.
, label and date it and have it ready in your pantry.
Recipe Notes
Recipes that Use This Ingredient:
Other Frosting | Glaze | Coating Ideas:
Irish Whiskey Smoked Salted Caramel Sauce
Malt Powdered Sugar