This sugar will become your go to powdered sugar, as the addition of Dry malt Extract (DME) adds a depth of flavor to any finished dish using this base sugar ingredient. This pantry staple is easy to make, sifting together 4 parts powdered sugar to 1 part DME. Depending on the type and variety of Dry Malt Extract used, it will impart its unique flavor profile and alter the color of the finished flavor of the Malt Powdered Sugar. Golden Light Dried Malt Extract, Pilsner Dried Malt Extract, Amber Dried Malt Extract, Dark Dried Malt Extract, Bavarian Wheat Dried Malt Extract, or Maltoferm A-6001 Powder, can be used to create this Malt Powdered Sugar.
This Malt Powdered Sugar should be stored into a tight fitting container or mason jar if you live in a humid area. After you make this recipe, try using it in the Chocolate Malt Crinkle Cookies, Lemon Saison Bars, to a Frosting | Glaze | Coating over a cake or Beer Donuts | Doughnuts.