Malt Pickled Red Onions
Malt Pickled Red Onions are an easy and delicious recipe, that can be added to tacos, tostadas, BBQ, salads, used as a garnish, or as a bite of acid to a rich dish.
| Servings | Prep Time |
| 10servings | 5minute |
| Cook Time | Passive Time |
| 5minute | 40minute |
|
|
Ingredients
- 1/2cup vinegar, malt
- 2tablespoon salt, kosher
-
1teaspoon
dried chili pepper,such as Merken | (Merquen)
- 1each onion, red, large,peeled and sliced
Instructions
- In a small saucepan over low heat, add the malt vinegar, salt and Merken Seasoning
, and bring to a boil.
- Add the sliced onion in a clean pint-size mason jar and pour the boiling seasoned malt vinegar over the onions, until they are fully covered with the hot vinegar. Cover with a lid and let the onions steep for about 30 minutes, or until cool to room temperature. After about 30 minutes, the onions turn a vibrant red, almost a neon red, and will be ready to use, or be refrigerated for up to a year.
- After the onions are used, save the special ‘vinegar’ and use in salad dressings, as a acid to make Mayonnaise | Aioli, splash on Fish & Chips, use with mustard seeds to make aBeer Mustard
Recipe Notes
More Pickle Recipes:
Jolly Pumpkin La Roja Pickled Cherries
Malt Pickled Red Onions
Malt Vinegar Pickled Brown Mustard Seeds
Pickled Blueberries
Sopes filled with Mexican Style Beer Stewed Chicken and Malt Pickled Red Onions