Malt Pickled Red Onions
Malt Pickled Red Onions are an easy and delicious recipe, that can be added to tacos, tostadas, BBQ, salads, used as a garnish or as a bite of acid to a rich dish.
Servings Prep Time
10servings 5minute
Cook Time Passive Time
5minute 40minute
Servings Prep Time
10servings 5minute
Cook Time Passive Time
5minute 40minute
Ingredients
Instructions
  1. In a small saucepan over low heat, add the malt vinegar, salt and Merkén, and bring to a boil. Add the sliced onion, cover with a lid and count to five, then turn off the heat. Let the onions steep for about 10 minutes, then stir and transfer them to a sealable pint jar, and let cool to room temperature. After about 30 minutes, they’ll turn a vibrant red and will be ready to use, or can be refrigerated for up to 3 weeks.
Recipe Notes

More Pickle Recipes:

Cherries
Jolly Pumpkin La Roja Pickled Cherries
Malt Pickled Red Onions
Malt Vinegar Pickled Brown Mustard Seeds
Sopes filled with Mexican Style Beer Stewed Chicken and Malt Pickled Red Onions

Executive Chef: Sean Z. Paxton

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