Macaroni Salad
Classic macaroni salad mixed with a little extra umami.
Servings Prep Time
8guest 10minute
Cook Time
8minute
Servings Prep Time
8guest 10minute
Cook Time
8minute
Ingredients
Instructions
  1. Cook the pasta following the manufacturer’s directions. I tend to subtract one minute of cooking time, making the resulting pasta a hair more al dante.
  2. In a bowl, add the White Miso Malt Vinegar Mayonnaise, milk and DME, and mix with a whisk until combined. Adjust the seasonings with salt and pepper to taste. In a large bowl, add the cooled and cooked pasta, grated carrots and the dressing. Mix to incorporate evenly and transfer to a serving bowl.
  3. If the salad is not served right away, refrigerate. Then refresh the salad with a touch of mayo and milk before serving, if it seems dry.
  4. Another trick, to keep this salad cold, is to place a serving bowl over a bowl filled with crushed ice.
Recipe Notes

Executive Chef: Sean Z. Paxton

Copyright Home Brew Chef.www.homebrewchef.com