Servings | Prep Time |
6guests | 15minute |
Cook Time | Passive Time |
1hour | 30minute |
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This recipe for chili will change depending on the style of beer used to make it. I like to use a stronger brew, such as an Imperial Stout from Lagunitas Brewing Co, or a Smoked Beer Style Beer to add extra depth of flavor, echoed by the smoked paprika and the dried chilies.