Servings | Prep Time |
8people | 5minute |
Passive Time |
24hour |
|
|
With the strong and aggressive flavors from the curry and Jerk, try stronger beers that will stand up to the spices and chilies. Think IPA’s, Double Reds, American Double | Imperial IPA or even unusual Herb | Spiced Beers. These will stand up to the intensity of the food, rather than be muted by it. Hops will add a nice bitterness that isn’t found in this style of food, adding more complexity to the pairing.
Beers that pair/cook well with seafood: Witbier, Saison | Farmhouse, Specialty Ale, Citrusy IPA or Belgian Strong Pale Ale.