IPA Mango and Chili Paletas

IPA-Mango-Chili-Paletas-96The hops’ citrusy flavors of orange and grapefruit compliment the mango tropical essence, and to balance out the sweetness, a touch of dried chili is used. These Paletas are refreshing and therapeutic on a summer day.

 

Adapted from BeerAdvocate Magazine: Cuisine à la Bière | Jul 2012 | Issue #66

Makes: 8 popsicles

 

For more Paletas flavors and ideas, check out these recipes:

Coconut Porter Paletas with Cocoa Nibs and Toasted Coconut

Apricot | Orange | Ginger | IPA Paletas

Rodenbach Grand Cru and Cherry Paletas

IPA Mango and Chili Paletas
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An adult Popsicle with a Mexican twist.
Servings Prep Time
8 servings 10 minute
Passive Time
6 hour
Servings Prep Time
8 servings 10 minute
Passive Time
6 hour
IPA Mango and Chili Paletas
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
An adult Popsicle with a Mexican twist.
Servings Prep Time
8 servings 10 minute
Passive Time
6 hour
Servings Prep Time
8 servings 10 minute
Passive Time
6 hour
Ingredients
Servings: servings
Units:
Instructions
  • In a liquid measuring cup, add the simple syrup and top with the beer, mixing together until incorporated. Pour 1 inch of the beer syrup into each popsicle mold, and place into the freezer for 30 – 45 minutes to set. Remove from the freezer and divide the diced mango between the molds, then sprinkle in a pinch or two of the ancho powder and a few grains of salt. Fill the molds 3/4 full or to the fill line in the mold, add in the top or stick into each and put back in the freezer. Freeze until firm, from about 5 hours to overnight.
Recipe Notes

Recipe Variations:

With so many different types of India Pale Ales on the market, the options for these Paletas' are endless.  Here are a few ideas, with just a change of the Beer:

Sean Paxton

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