IPA Blue Cheese Dressing
A homemade recipe for a blue cheese Dressing | Dip | Spread mixed with IPA, giving this IPA Blue Cheese Dressing a distinctive hop kick!
Servings Prep Time
1 1/2cup 5minute
Passive Time
30minute
Servings Prep Time
1 1/2cup 5minute
Passive Time
30minute
Ingredients
Instructions
  1. In a medium-size bowl, add the White Miso Malt Vinegar Mayonnaise, sour cream | Mexican crème | crème fraîche and crumbled blue cheese. For a chunky-style blue cheese dressing, keep the chunks of cheese larger and very cold. For a creamier dressing, start with the cheese at room temperature and crumble it into smaller pebbles. Add the pepper, chives, blossoms, parsley and salt; using a whisk, mix together.
  2. Add the IPA and whisk until incorporated. For a thicker dressing, use less beer; add more beer for a thinner dressing. Place into a mason jar and refrigerate. The dressing can keep for up to two weeks in the refrigerator.
  3. Try using this dressing over a ‘Wedge’ of iceberg lettuce, topped with Tasso-Cured Prawns, creating the Re-Invented Wedge Salad.

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