Humboldt Hot Sauce Collaboration – Bear Republic Racer 5 IPA Hot Sauce
Servings
Prep Time
768
teaspoon
30
minute
Cook Time
30
minute
Servings
Prep Time
768
teaspoon
30
minute
Cook Time
30
minute
Ingredients
30
ounce
lime juice,
16
ounce
vinegar, cane
48
ounce
Racer 5 IPA
Bear Republic
907
gram
onions, yellow, large,
peeled and chopped
225
gram
shallots
whole, skin on, cut up
100
gram
garlic, cloves
peeled
100
gram
ginger,
peeled
100
gram
turmeric, fresh,
100
gram
lemongrass,
chopped
100
gram
galangal,
whole, cut up
723
gram
peppers, yellow bell
410
gram
peppers, orange
113
gram
peppers, fatalli
stems removed
100
gram
miso, white
3 tablespoon
13
gram
coriander, whole, organic
13
gram
cumin, whole, organic
2
gram
Kaffir Lime Leaf,
chiffonade
14.5
ounce
coconut milk, Chaokoh
17
gram
palm sugar
5
gram
peppercorns, white, whole
10
gram
kombu, dried,
cut up
2
gram
salt
10
gram
soy sauce
Executive Chef: Sean Z. Paxton
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