House Made Hoisin Sauce
Servings Prep Time
16ounce 20minute
Servings Prep Time
16ounce 20minute
Ingredients
Instructions
  1. Combine brown sugar, soy sauce, sorghum, black bean & garlic paste, water, malt vinegar, barley miso, sesame seeds, five-spice powder and Sriracha in a small sauce pan. Bring to a boil over medium-high heat, lower heat, and simmer until sauce thickens, about 5 minutes, stirring frequently. Place into the blender and puree until smooth. Transfer to a mason jar, label and allow to cool to room temperature, then seal and refrigerate.

Executive Chef: Sean Z. Paxton

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