Horseradish Ale Sauce
Horseradish Ale Sauce, a hoppy horseradish sauce, perfect with a slice of Prime Rib, a Sunday Roast or on a Roast Beef Sandwich!
Servings Prep Time
2cups 8minute
Servings Prep Time
2cups 8minute
Ingredients
Instructions
  1. If using fresh horseradish. first wash and peel it, then using a microplane grater, grate the horseradish as fine as you can.  
  2. In a medium sized bowl, add horseradish, beer, salt, sour cream | Mexican crème | crème fraîche, mayonnaise and pepper, whisking until combined. Taste and adjust seasonings if needed. If the sauce is too hot, add some sweetness by adding more sugar or honey.
Recipe Notes

Cooking Beer Suggestions:

 Pliny the Elder from Russian River Brewery is the hoppiest beer I can imagine.  Yet with the mustard and touch of sugar, the hops stand out, but are brought back with the mustard.  Another Double IPA, Blue Dot from Hair of the Dog, Imperial IPA or just your favorite IPA would also work.

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Executive Chef: Sean Z. Paxton

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