Chef's Table

Horseradish Ale Sauce

Horseradish Ale Sauce, a hoppy horseradish sauce, perfect with a slice of Prime Rib, a Sunday Roast or on a Roast Beef Sandwich!

CuisineBeer Cuisine
Cooking Beer StyleAmerican India Pale Ale | IPA, Imperial IPA | Double IPA
SeasonalFall Seasonal, Spring Seasonal, Winter Seasonal, Year Around Seasonal
Food SectionCondiment, Dip, Mayonnaise | Aioli, Sauce
Cooking MethodEmulsion
BreweryHair of the Dog Brewing, Russian River Brewing Co.

Servings	Prep Time
2cups	8minute

Servings	Prep Time
2cups	8minute

Ingredients

1/2cup Horseradishpreferably fresh or prepared
1/2cup Hoppy IPA or Beer*See Cooking Beer Suggestions below
1tablespoon salt, kosher
2tablespoon sour cream | Mexican crème | crème fraîche
1cup White Miso Malt Vinegar Mayonnaise,recipe HERE
1teaspoon Black Pepperfreshly cracked

Instructions

If using fresh horseradish. first wash and peel it, then using a microplane grater, grate the horseradish as fine as you can.
In a medium sized bowl, add horseradish, beer, salt, sour cream | Mexican crème | crème fraîche, mayonnaise and pepper, whisking until combined. Taste and adjust seasonings if needed. If the sauce is too hot, add some sweetness by adding more sugar or honey.

Recipe Notes

Cooking Beer Suggestions:

Pliny the Elder from Russian River Brewery is the hoppiest beer I can imagine. Yet with the mustard and touch of sugar, the hops stand out, but are brought back with the mustard. Another Double IPA, Blue Dot from Hair of the Dog, Imperial IPA or just your favorite IPA would also work.