Homemade Irish Cream Liqueur
Homemade Irish Cream Liqueur, using culinary knowledge, increasing the flavors, improving on the texture and ultimate enjoyment of this liqueur.
Servings Prep Time
1quart 10minute
Cook Time Passive Time
2hour 2hour
Servings Prep Time
1quart 10minute
Cook Time Passive Time
2hour 2hour
Instructions
Caramelized Sweetened Condensed Milk Directions:
  1. Stove Top Directions: Place the can of sweetened condensed milk, with the wrapper removed, into a small sauce pan. Pour enough water to cover the can. Place the pan over low heat and set a timer for 2 hours. Once the timer goes off, remove the can from the water bath and let cool before opening.
  2. Sous Vide Directions: Set your water bath to 190°F | 88°C. Add the can of sweetened condensed milk, with the wrapper removed, into the water bath, and set a timer for 2 1/2 hours. Once the timer goes off, remove the can from the water bath and let cool before opening.
Homemade Irish Cream Liqueur Directions:
  1. In the pitcher of a blender, add the Irish Whiskey, malted milk powder, white miso, cocoa powder, espresso powder, Bourbon based vanilla extract and almond | hazelnut extract (if using). Turn the blender on low, allowing these ingredients to mix together.
  2. Once the caramelized sweetened condensed milk has cooled to just above room temperature, open the can (as it isn’t safe to open the hot can, as the heat has increased the pressure of the con tense, making it dangerous, that could result in it exploding if | when the can is punctured). Pour the can into the pitcher and blend well.
  3. Finally, add the cream and milk, mixing for 30 seconds on low, incorporating all the ingredients together. Pour the Irish Cream Liqueur into a quart size mason jar, or other container and seal with it’s lid. Label and date the jar, placing it into the refrigerator.
  4. This Homemade Irish Cream Liqueur will last at least 6 months in the refrigerator. Shake before using.
Recipe Notes

Recipes That Use This Homemade Irish Cream Liqueur:

 

More Irish Beer Cuisine Recipes:

Cream (Ale of Curried Parsnip Soup
“Cream” (Ale) of Curried Parsnip Soup
Beer Boxty Bread
Beer Boxty Bread
Butter “Scotch” Sauce
Chicken and Leek Stew
Chicken and Leek Stew
Chocolate Irish Stout Cake
Chocolate Irish Stout Cake
Colcannon
Colcannon
Colcannon
Colcannon - Vegan
Cottage Pie with Ale
Cottage Pie with Ale
Fisherman’s Pie Infused with Irish Red Ale
Homemade Irish Cream Liqueur
Homemade Irish Cream Liqueur
How to Cook Corned Beef and Cabbage
Irish Car Bomb Pie Slice
Irish Car Bomb Pie
Irish Cream Pastry Cream
Irish Cream Pastry Cream
Irish Layered Cake
Irish Soda Bread with Stout Soaked Raisins
Irish Stout Soaked Currants
Irish Stout Stew
Irish Stout Stew
Irish Trifle
Irish Trifle
Irish Whiskey Smoked Salted Caramel Sauce
Irish-Style Pot Roast 200
Irish-Style Pot Roast
Lamb Shepherd's Pie with Ale
Mushroom Stout and Potato Pot Pie
Pot Pie Crust
Smoked Fish Pot Pie
Smoked Fish Pot Pie
Stout Cured Corned Beef and Cabbage
Stout Cured Corned Beef and Cabbage

 

Executive Chef: Sean Z. Paxton

Copyright Home Brew Chef.www.homebrewchef.com