Ideally, when making this recipe you save a cup of wort from the mash, so the spent grains being used are re-hydrated with the same flavor. While not critical and it will give you different flavor options and combinations if you use beer instead of wort. You can also use beer that came from the spent grains, to add a twist this way as well.
If you don’t have any wort, you can use a pale ale, IPA or a brown ale for this recipe. But the flavor opportunities are endless, just as are the topping and serving of this cracker with many different items.
This recipe can be used with: Tripel Cured Salmon Caviar