Home Brew Chef All Purpose BBQ Rub
Home Brew Chef All Purpose BBQ Rub: A perfect all-purpose spice rub for pork, chicken or fish. Great for grilling | smoking.
| Servings | Prep Time |
| 2cup | 5minute |
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Ingredients
- 3tablespoon cumin, seeds, organicfrom Savory Spice Co.
- 3tablespoon coriander seedsfrom Savory Spice Co.
- 3/4cup paprika, Californiafrom Savory Spice Co.
- 1/2cup salt, kosher
- 1/4cup sugar, brown dark
- 1/4cup sugar, organic
- 3tablespoon mustard, powder, yellow, mild,from Savory Spice Co.
- 2tablespoon sage, rubbedfrom Savory Spice Co.
- 2teaspoon thyme, French, driedfrom Savory Spice Co.
- 2teaspoon peppercorns, mixed (black, white, green & red)from Savory Spice Co.
- 1teaspoon chili, cayenne, ground,from Savory Spice Co.
Instructions
- In a cast iron skillet or saute pan, placed over medium heat, add the cumin and coriander seeds. Stir continually until the seeds start to pop and the aroma of the spices fills your nose. Remove from the heat and place into a spice grinder or cleaned coffee grinder. Allow to fully cool, them pulse until the seeds become a powder.
- Add the ground cumin | coriander to a bowl, along with the remaining ingredients and using a whisk, blend well. Transfer the All Purpose Spice Blend into a seal-able container, such as a pint size mason jar. This spice mix will last several months in a cool, dry spice drawer or cupboard.