Hawaiian Style Teriyaki Beef Short Ribs
Easy to make Hawaiian Style Teriyaki Beef Short Ribs, starts by marinaded in a Teriyaki Base Sauce made with a citrusy IPA, molasses, ginger, garlic and other ingredients to round out all the flavors.
Servings Prep Time
8serving 5minute
Cook Time Passive Time
8minute 24 – 48hour
Servings Prep Time
8serving 5minute
Cook Time Passive Time
8minute 24 – 48hour
Ingredients
Instructions
Marinating Directions:
  1. This recipe is best prepared a day or two in advance, allowing time for the meat to marinate. Place the ribs in a seal-able container that’s long enough to allow the ribs to lay flat, and coat with theTeriyaki Base Sauce | Marinade. Refrigerate until ready to use | cook.
Grilling Directions:
  1. To grill, indirect heat will cook low and slow, yielding excellent results. Because the marinate has a high sugar content, flip occasionally to avoid burning. Cook until the rib bones are loose, about 20 – 25 minutes. Then, using tongs, place the short ribs over the direct heat, to lightly brown the edges, cooking for 1 – 2 minutes a side. Take the remaining marinate and place in a medium-sized pot over low heat; bring to a boil and simmer until reduced by a third. Using a brush, baste the ribs before serving, and serve the sauce on the side.
Oven Directions:
  1. Alternatively, these ribs can be cooked in a preheated 300°F | 149°C oven on a rack, placed over a sheet tray for about 25 – 35 minutes, depending on the thickness of the flanked cut. Take the remaining Teriyaki Base Sauce | Marinade, and place in a medium-sized pot over low heat; bring to a boil and simmer until reduced by a third. Using a pastry brush, baste the ribs before serving, and serve the sauce on the side.
Recipe Notes

To Create a Hawaiian Feast:

 

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