Hawaiian Monk – Craft Beer Cocktail
A Craft Beer Cocktail, using the flavor characteristics of a Westmalle Tripel and infusing the tropical essence of guava, coconut and ginger, with a touch of grenadine for color.
| Servings | Prep Time |
| 1person | 5minute |
| Cook Time |
| 5minute |
|
|
Ingredients
- 1each beer goblet | glass,such as Westmalle Goblet
- 1teaspoon grenadine syrup
- 11.2ounce Westmalle Tripel,more information here
- 1/2ounce passion fruit juice
- 1recipe Guava Coconut Foam,recipe here
- 1each orange slice,for garnish
-
1each
cocktail umbrella,for garnish, Norpro 188 24-Pack Decorative Cocktail Umbrella Picks, Multicolored
Instructions
- Pour the grenadine into the bottom of the goblet. Tilting the glass, pour the Tripel, leaving behind any sediment. Add the passion fruit juice, and then carefully dispense the guava coconut foam until the goblet is full. Garnish the rim with a slice of orange and an umbrella.
Recipe Notes
