Greek Salad Recipe
Greek Salad Recipe can be a side salad, made into an entrée or used to make The Ultimate Gyro Sandwich!
| Servings | Prep Time |
| 4 – 8guests | 15minute |
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Ingredients
Greek Salad Recipe Ingredients:
- 3each tomatoes, ripe,such as a Heirloom variety, cored and chopped
- 1each cucumber, hot housepeeled (or skin left on), cut in half and seeds removed, sliced
- 1each fennel bulb,cut in half, core removed and sliced thin
- 1/2each onion, red,peeled and sliced thin
- 1/4cup olives, calamata, pitted,sliced in half (optional)
- 6ounce cheese, feta,crumbled
Greek Salad Dressing Recipe Ingredients:
- 2tablespoon oil, olive, extra virgin,
- 1tablespoon vinegar, malt
- 1tablespoon beer,such as American IPA, English Extra Special | Strong Bitter (ESB) or Bohemian Pilsener
- 1teaspoon salt, kosher
- 1teaspoon marjoram, dried
- 1/2teaspoon peppercorns, blackfreshly cracked
Instructions
Greek Salad Recipe Directions:
- In a bowl, add the sliced tomatoes, cucumbers, fennel, red onions, olives (if using), and feta cheese.
Greek Salad Dressing Recipe Directions:
- In a jar or small bowl, mix together the extra virgin olive oil, malt vinegar, beer of choice, salt, marjoram, and cracked black pepper. Stir to mix the ingredients, but as any oil | vinegar dressing, it will separate and not emulsify.
- Mix to coat the vegetables in the dressing | vinaigrette and refrigerate until ready to use.
Recipe Notes
More Mediterranean Beer Cuisine Recipes:
Baba Ghanoush
Beer Hummus
Chicken & Turkey Köfte with IPA
Greek Salad Recipe
Greek Yogurt Sauce for Gyro
Homemade Gyro Meat
Homemade Pita Beer Bread
Homemade Za’atar
Hoppy Tabbouleh
Mediterranean Stuffed Leg of Lamb
Mediterranean Style Yogurt Sauce for Lamb
Middle Eastern Falafel
Roasted Asparagus
The Ultimate Gyro Sandwich
Toasted Israeli Cous Cous Salad with Spring Vegetables and IPA Dressing
Turkish Lamb Köfte with Stout
Za’atar Roasted Eggplant