Garlic Rice
Garlic Rice with Gose: garlic and beer flavored rice, served along side Brazilian Feijoada.
| Servings | Prep Time |
| 12guests | 5minute |
| Cook Time |
| 30minute |
|
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Ingredients
- 2tablespoon oil, olive
- 1/2cup garlic, clovespeeled and sliced
- 1tablespoon salt, kosher
- 3cup rice, long grain, white
- 12ounce beer,such as Gose, Witbier, Kölsch or a German Pilsner
- 4 1/2cup water
Instructions
- In a medium sized pot with a lid, add the oil, garlic and salt. Place the pot over medium heat and slowly sauté garlic until it starts to brown around the edges, about 5 minutes, stirring frequently.
- Add the rice and coat the grains in the garlic oil, toasting for 3 – 4 minutes.
- Add in the beer of choice, then the water and bring to a simmer. Cover the pot and adjust heat to low. Cook the rice for 20 – 22 minutes, until all the liquid is absorbed. Turn off the heat and let the rice rest for 10 minutes, covered. Using a fork, flake the rice to separate the individual grains. Serve immediately.
Recipe Notes
This recipe is great by itself, but perfect with Brazilian Feijoada.
