Fried Sweet Plantains
Fried Plantains, a classic side dish to many Jamaican and other Island feasts.
| Servings | Prep Time |
| 4serving | 5minute |
| Cook Time |
| 3minute |
|
|
Ingredients
- 3ounce oil, peanut or vegetable
- 2each plantains,dark golden in color with large black spots
Instructions
- In a sauté pan, heat oil to 350°F | 177°C – 375˚F | 191°C. Using a sharp knife, cut the tips of each plantain. Using the tip of a knife, cut through the surface of the peel, lengthwise along the plantain. Using a finger, slide along the inside of the peel, removing the skin and keeping the flesh intact. Cut on the bias, slicing the plantain into coin-size pieces. Add to the hot oil in batches, cooking 2 – 3 minutes per side. Remove from the oil onto paper towels. Lightly season them with salt and serve immediately.
Recipe Notes
Beer Pairing Tips for Jamaican Cuisine:
With the strong and aggressive flavors from the curry and Jerk, try stronger beers that will stand up to the spices and chilies. Think IPA’s, Double Reds, American Double | Imperial IPA or even unusual Herb | Spiced Beers. These will stand up to the intensity of the food, rather than be muted by it. Hops will add a nice bitterness that isn’t found in this style of food, adding more complexity to the pairing.
Other Jamaican Recipes to Compliment this Recipe: