In a pot with a 2 gallon capacity, combine the water, honey, sugar, mulling spices, chai tea, crystalized ginger, orange peel (both bitter and sweet), vanilla beans that have been split and salt. Place over high heat and bring to a simmer for 10 minutes. Watch and adjust the heat once the liquid is boiling, to make sure that there is no boil over. To extract out as much flavor as possible from all the ingredients, turn off the heat and cover the pot with a lid, letting the syrup infuse for an hour, as it cools.