Eat Beer Products Smoked Bloody Mary Mix Test 1 Actual | Servings |
| 8gallon |
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Ingredients
Part 1
- 4100gram Stout,
- 4650gram water
- 9000gram tomatoes, early girl, stems removed and halved
- 960gram carrots, large
- 2047gram fennel, bulbs,washed and sliced thin
- 2380gram beets, golden,washed and sliced
- 1921gram onion, yellow, large,peeled and chopped
- 1958gram leekcut in half lengthwise, washed and sliced
- 360gram celery stalk,washed and sliced
- 160gram garlic, clovespeeled
- 72gram garlic, black,
- 180gram parsley, Italian leafrinsed
- 100gram chilies, chipotle
- 150gram pepper, Scotch BonnetFresh, stem removed
- 11gram bay leavesfresh
- 12gram thyme, dry
- 60gram celery salt,
- 30gram salt, kosher
- 40gram kombu,
- 30tablespoon sugar, dark brown
- 10gram Nutritional Yeast
Part 2
- 140gram horseradish, fresh,peeled and grated fine
- 920gram Worcestershire Sauce
- 650gram lemon juicefreshly squeezed
- 90gram soy sauce
- 37gram liquid smoke, mesquite
- 10ounce Eat Beer Hot Sauce Nor-Cal Mole
- 40gram peppercorns, blackfreshly cracked
- 5gram peppercorns, Szechuan,freshly cracked,
- 22gram garlic powder, roasted,
- 200gram white miso