Eat Beer Products Smoked Bloody Mary Mix Test 1 Actual
Ingredients
Part 1
- 4100 gram Stout,
- 4650 gram water
- 9000 gram tomatoes, early girl, stems removed and halved
- 960 gram carrots, large
- 2047 gram fennel, bulbs, washed and sliced thin
- 2380 gram beets, golden, washed and sliced
- 1921 gram onion, yellow, large, peeled and chopped
- 1958 gram leek cut in half lengthwise, washed and sliced
- 360 gram celery stalk, washed and sliced
- 160 gram garlic, cloves peeled
- 72 gram garlic, black,
- 180 gram parsley, Italian leaf rinsed
- 100 gram chilies, chipotle
- 150 gram pepper, Scotch Bonnet Fresh, stem removed
- 11 gram bay leaves fresh
- 12 gram thyme, dry
- 60 gram celery salt,
- 30 gram salt, kosher
- 40 gram kombu,
- 30 tablespoon sugar, dark brown
- 10 gram Nutritional Yeast
Part 2
- 140 gram horseradish, fresh, peeled and grated fine
- 920 gram Worcestershire Sauce
- 650 gram lemon juice freshly squeezed
- 90 gram soy sauce
- 37 gram liquid smoke, mesquite
- 10 ounce Eat Beer Hot Sauce Nor-Cal Mole
- 40 gram peppercorns, black freshly cracked
- 5 gram peppercorns, Szechuan, freshly cracked,
- 22 gram garlic powder, roasted,
- 200 gram white miso
Servings: gallon
Units:
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