Eat Beer Products Smoked Bloody Mary Mix 38 Gallon | Servings |
| 35gallon |
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Ingredients
Part 1 – Pre Measure
- 285gram celery salt,
- 142gram salt, kosher
- 142gram sugar, dark brown
- 105gram garlic powder, roasted,
- 57gram thyme, dry
- 47gram Nutritional Yeast
- 475gram chilies, chipotle
- 190gram kombu,
Part 2
- 42750gram tomatoes, early girl, stems removed and halved
- 11305gram beets, golden,washed and sliced
- 9724gram fennel, bulbs,washed and sliced thin
- 4560gram carrots, largestem removed, chopped
- 1958gram leekcut in half lengthwise, washed and sliced
- 1921gram onion, yellow, large,peeled and chopped
- 1710gram celery stalk,washed and sliced
- 855gram parsley, Italian leafrinsed
- 760gram garlic, clovespeeled
- 712gram pepper, Scotch BonnetFresh, stem removed
- 342gram garlic, black,stem removed, skin on
- 52gram bay leavesfresh
Part 4
- 665gram horseradish, fresh,peeled and grated fine
- 4370gram Worcestershire Sauce
- 3087gram lemon juice
- 427gram soy sauce
- 175gram liquid smoke, mesquite
- 50ounce Eat Beer Hot Sauce Nor-Cal Mole
- 190gram peppercorns, blackfreshly cracked
- 24gram peppercorns, Szechuan,freshly cracked,
- 950gram white miso
Recipe Notes
There is no Nutrition Label for this recipe yet.