Deschutes Dissident Cranberry Dried Cherry Sauce
The tartness of the cranberry and dried Montmorency cherries complements the full-flavored Flanders Oud Bruin Ale, in this cranberry sauce recipe.
| Servings | Prep Time |
| 16guest | 10minute |
| Cook Time |
| 15minute |
|
|
Ingredients
- 12ounce cranberries, fresh
-
1cup
cherries, driedavailable at Dried Tart Montmorency Cherries
- 1/2cup sugar, Belgian Rock Candi,available at Soft Belgian Candi Sugar, Clear Belgian Candi Sugar or D-45 Belgian Candi Syrup
- 1/2cup honey, local variety
- 2teaspoon orange peel, candied
- 2each vanilla beans,available at Beer, Beer and More Beer
- 1each cinnamon, stick, Ceylon
- 1pinch salt, kosher
- 22ounce Oud Bruin,such as Deschutes Brewery The Dissident or other *Flanders Oud Bruin
Instructions
- In a medium-size saucepan, add the washed cranberries, dried cherries, sugar, honey, candied orange peel, vanilla bean (that have been split in half lengthwise), cinnamon stick, salt and Deschutes Brewery The Dissident Oud Bruin. Bring the mixture to a slow simmer over medium-low heat, stirring somewhat frequently. Once the sauce comes to a boil, cook until all the cranberries pop, about 10 – 15 minutes. Transfer the cranberry sauce to a serving bowl and let cool. This sauce can be made up to two days in advance, and refrigerated until ready to serve.
Recipe Notes
Other Cranberry Sauce Recipes:
- Cranberry Pomegranate Salsa
- Cranberry Reserve Chutney
- Cranberry Wit Sauce
- Three Philosophers Cranberry Sauce